Two Day Foraging and Cooking Course.
If you are keen to get out and make the most of foraged food available on your doorstep come and join us for two days of foraging, cooking and preserving.
Foraging will take place in different habitats so as to increase the variety of species, including woodland and coastal (leaves, flowers, seaweed, berries and roots) we can use. The course will include recipes cooked over a campfire and also we will have an indoor cooking component to taste more recipes. We will also try out preserving and flavouring techniques.
Times: 10am-4pm on Saturday 28th and Sunday 29th of March 2020
What you will need to bring:
- Notebook and pen/pencil
- Sturdy pair of walking boots/wellies
- Warm and waterproof clothing
- Packed lunch
- Your enthusiasm for a wonderful day in the outdoors.
No meals or accommodation are included.